| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli prep table cutting board soiled in scores with black/brown buildup. |
Cutting board was bleached, scrubbed, washed,rinsed and sanitized during inspection. |
Priority Foundation (PF) |
2 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed toilet seat in unisex customer restroom, cracked and lid broken off toilet. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee personal food products stored over deli food product (cartons of eggs) in deli prep table cooler. |
Personal products were moved to lower left side of cooler, below deli food products during inspection. |
Core (C) |
0 |