| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Creamer Dispenser | 35 |
| Hot Case | 152 |
| Prep Cooler | 36 |
| Small Stock Cooler | 37 |
| Kitchen Walk-in Cooler | 34 |
| Kitchen Warmer | 142 |
| Walk-In Cooler Retail | 29 |
| Grab N Go Cooler | 39 |
| Kitchen Walk-In Freezer | 15 |
| Beer Cave | 34 |
| Kitchen Stock Freezer | 10 |
| Novelty Ice Cream Chest | - 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lasagna | 150 | |
| Green Beans | 164 | |
| Gravy | 136 | |
| Bologna | 38 | |
| Sliced Tomatoes | 37 | |
| Cranberry Sauce | 43 | |
| Fried Okra | 181 | |
| Corn Nuggets | 183 | |
| Potato Wedges | 136 | |
| Fried Chicken Legs | 135 | |
| Chicken Tenders | 141 | |
| Chicken Wings | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed kitchen employee with no hair restraint and no beard net working with exposed food items. | PIC voluntarily gave employee a cap and beard net to put on during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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