Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Cooler 41
Kitchen Reach-in Cooler 40
Kitchen Reach-in Freezer 3
Walk-in Cooler 39
Hot Box Empty
Novelty Freezers -19,-12
Chest Freezers -5,-4
Retail Dairy Cooler 43

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 42
Sliced Pickles 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw bacon stored directly above gallons of milk and packages of bear claws in the retail dairy cooler. Observed raw shell eggs stored directly above bell peppers in the kitchen reach-in cooler. PIC voluntarily moved all raw items to be below all ready to eat foods. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed a can of hot shot stored on the window seal near the supply closet. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed several rodent droppings in the gap between the walk-in cooler and building wall. Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed multiple dead insects on the window seal near the supply closet. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed a stack of single service food trays stored improperly and not inverted to protect from contamination. PIC voluntarily inverted the stack of food trays. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test kits to measure the concentration of sanitizing solutions available in firm. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice buildup along the walls and top of the novelty dip-n-dots freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94