| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed slicer cleaning log for today (4/10/23) with times exceeding 4 hours for cleaning at ambient temperature |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed over cream cheese packages to be held over 41 degrees F when temperature was taken by inspector's probe thermometer. Full detail in comments |
PIC voluntarily discarded all product that was held above 41 degrees F. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed dinner rolls in bunker freezer stored not hard frozen, when packaging states "keep frozen" |
PIC voluntarily discarded all rolls that were not held hard frozen |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal cell phone stored on prep table next to exposed bread and cheese used for retail sandwiches. Observed employee lunch (pizza) stored on top of and touching items used for retail sandwiches. |
|
Core (C) |
0 |