| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail dairy | 40 |
| Condiment cooler | 42 |
| WIC retail | 40 |
| Ref LoLo ice cream prep area | 32 |
| 2 door cooler | 38 |
| WIC | 34 |
| WIF | -06 |
| Description | Temperature | State Of Food |
|---|---|---|
| smohed chicken | 150 | |
| chicken tenders | 137 | |
| potato logs | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware wash / warmer | 200 | quat tablets | |||
| Ware wash /prep area | 200 | quat tablets | |||
| Ware wash / Lo Lo's | 200 | quat tablets | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | spray bottle with blue liquid stored at ware wash not properly labeled | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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