| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat Cooler | 37 |
| Tortilleria Prep Cooler | 30 |
| Tortilleria Refridgerator | 36 |
| Tortilleria Cold Case | 36 |
| Retail Reach in Cooler | 38 |
| Tortilleria Hot box | Empty |
| Novelty Freezer | 4 |
| Storage Freezers | -7,3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Steak | 35 | |
| Sausage | 41 | |
| Diced Onions | 38 | |
| Diced Tomatoes | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed a spray bottle filled with a white liquid without any identifying information. | PIC voluntarily labeled the spray bottle. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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