| 35,36 Pests & contamination |
in |
|
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed a build-up of frozen condensate on packaged food stored under the condenser fans in Bakery Walk in Freezer #1 and #2 in the Bakery dept. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed a heavy build-up of trash/debris in the 2nd and 3rd basin of the Meat dept 3 bay sink, not properly cleaned and sanitized. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed heavy drainage from the wastewater disposal drain PVC pipe of the hand sink in the Meat dept prep room due to the pipe being broken, causing standing water on the floor, in need of repair. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed heavy ice build-up due to the walls in the Meat dept storage walk in cooler leaking; in need of repair. |
|
Core (C) |
1 |