| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 37F |
| Walk-in Freezer | -4F |
| Upright Kitchen Cooler | 38F |
| Front Kitchen Cooler | 38F |
| Drive Thru Small Cooler | 36F |
| Meat Small Cooler | 36F |
| Prep Table | 43F |
| Hot Holding Unit | 169F |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg | 146F | |
| Sliced Tomato | 48F | |
| Sliced Onion | 39F | |
| Chicken | 153F | |
| Chili | 148F | |
| Pickle | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Quaternary Ammonia | |||
| Commerical Dishwasher | 100 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed ice set up on the Walk-in Freezer door not allowing door to close and seal properly. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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