Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/26/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
new freezers front -4
front freezer 3
front cooler 34
new cooler 35

Food Temperatures


Description Temperature State Of Food
frozen hotdogs 3
milk 35
ground beef frozen 5
cheese 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 50 clorox 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Milk is soured and out of date. He stated he was pulling today that they have fresh in, i opened and smelled sour. Some from June 2025. Firm needs to make sure all milk that is past due in sound condition before selling Owner stated milk is being pulled ttoday and a new shipment came in Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out some products have labeling on box but not each ind packages and selling individually Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97