| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed handwashing sink next to hot holding unit was stocked with cloth towels for hand drying and did not have paper towels or hot air-drying devices. |
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Priority Foundation (PF) |
2 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shell eggs stored above fresh produce in retail walk in cooler. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple TCS items in retail cooler to have internal temperatures above 41F when measured with state issued inspector probe thermometer, temperatures recorded and included in this report. Observed raw shell eggs in retail walk in cooler to have internal temperature of 51F when measured with state issued inspector probe thermometer. |
PIC voluntarily discarded all out of temperature items during this inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometers present in refrigeration units or hot case. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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*Observed fish and other proteins in retail freezer units not packaged for individual sale including name and address of manufacturer, common name, etc.* *Observed home baked goods for sale next to Kimbap with no identifying information, ingredients list or allergen statement* |
PIC removed baked goods from sales floor for staff to consume. |
Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed chlorine test strips at ware washing station to be expired as of 04/25. |
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Priority Foundation (PF) |
0 |