| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| USDA frozen meat freezer | 5 |
| retail glass door cooler | 38 |
| condiment cooler behind counter | 38 |
| kitchen glass door coolers | 37 |
| upright freezer in kitchen | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| broccoli soup on stove | 145 | |
| noodles | 135 | |
| tomato base sauce | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 sinks with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Floor fan in kitchen organic buildup up on blades and casing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||