| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap in men's bathroom. |
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Priority Foundation (PF) |
0 |
| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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Sandwiches and fruit prepared earlier today in retail reach in cooler at 51F. Discussed proper cooling in walk in or reach in cooler before items are put in retail open air case. Cold prepared items must be cooled to below 41F before being sold. |
Items moved to cool in proper cooling unit. |
Priority (P) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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In use utensils sitting on top of cold line unprotected. |
Items moved to a clean container, handle up, and protected. |
Core (C) |
0 |