Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/10/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Upright Freezer in Kitchen 12F
Pizza Prep Cooler 43F
Hot Case 150F
Walk-in Cooler 41F
Milk and Milo's Tea Cooler 40F
Small Sauce Cooler 40F

Food Temperatures


Description Temperature State Of Food
Sausage cheese biscuit 142F
Pepperoni 43F
Black olives 43F
Sausage 43F
Jalapeno 43F
Banana peppers 43F
Bacon bits 43F
Bell pepper diced 43F
Kraft real mayo 76F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink N/a Chlorox N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pizza pans and cookie sheets with caked black organic matter present. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed container of Kraft Real Mayo in kitchen prep area sitting on microwave labeled "refrigerate after opening". Internal temperature of mayo was 76F when measured with state issued inspector probe thermometer. PIC voluntarily discarded container of mayo during this inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometers present in hot case, or other coolers containing TCS products during this inspection. Priority Foundation (PF) 1
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no probe thermometer in kitchen prep area, PIC was unable to locate during this inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed minute made sherbert containers in novelty reach in freezers with excessive ice buildup present on 3 cups of product. PIC voluntarily discarded packages with ice damage. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed tongs used for moving food in kitchen area sitting on top of pizza oven uncovered. Observed used pizza pan with crumbs present stored directly on floor, leaning against fan in corner of kitchen between pizza prep cooler and microwave. PIC moved pizza pan to ware washing for cleaning and storage, PIC stated the pizza pan was no longer being used. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92