| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Using my probe thermometer, I observed several California rolls and Spicy shrimp rolls with an internal temperature of 55F. PIC voluntarily discarded all rolls above 41F. |
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Priority (P) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
in |
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0 |
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
Observed no Consumer Advisory inside of the retail sushi case. |
|
Priority Foundation (PF) |
1 |
| 26 Variance obtained; Specialized Processes |
in |
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0 |
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
Observed no logbook on sight for sushi. PIC stated that it was left at home. All sushi and rice made was voluntarily discarded by PIC because no logbook was had to verify the proper pH. |
|
Priority (P) |
0 |