Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/08/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Residential Fridge 49F
Residential Freezer 19F
Walk In Cooler 37F
Walk In Freezer 11F
Retail Produce Reach In Cooler 43F
Retail Reach In Coolers 41F, 42F, 39F, 44F
Retail Reach In Freezer 8F, 23F
Ice Cream Freezers -1F, -10F, 0F, -6F, 4F, -1F

Food Temperatures


Description Temperature State Of Food
Milk 50F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC could not tell cold holding temperatures or sanitizer PPM levels. Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Observed green organic matter on top of dairy product in residential fridge. PIC voluntarily discarded dairy product. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried white organic matter on mixing bowls stored clean at triple sink. Observed large bowl stored clean under table to have dried white organic matter Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous live roaches in food prep kitchen area. Observed apparent rodent excrement on storage shelves in rear storage area. Inspector is doing order of closure on kitchen food prep area until no live roaches can be observed Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed numerous dead roaches in kitchen food prep area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive spiderwebs handing from ceiling in bakery food prep. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92