| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Refrigerator | 37 |
| Storage freezer | -6 |
| Novelty ice cream | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage | 154 | |
| Gravy | 163 | |
| Sausage | 217 | |
| Tomato sliced | 40 | |
| Bologna | 38 | |
| Egg scrambled | 186 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Food containers (canned beans) and food container trays were observed to be on the floor in the storage area at time of inspection. Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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