| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Standing cold holding unit | 40.5 |
| Makeshift Unit #1 | 36.5 |
| Makeshift Unit #2 | 39.4 |
| Walk in Cold holding unit | 40.3 |
| Walk in Freezer | 6.8 |
| Description | Temperature | State Of Food |
|---|---|---|
| hummus @ display unit | 40 | |
| pasta salad @ display unit | 39 | |
| corn beef @ standing cold holding unit | 40 | |
| hot dog @ cooking | 198 | |
| rice @ cooling 1.5 hours | 54 | |
| raw chicken @ cook station | 37 | |
| sliced tomatoes @ makeshift | 38 | |
| impossible burger @ cold holding | 40 | |
| chopped lettuce @ makeshift | 39 | |
| sliced deli meat and cheese @ makeshift | 40 | |
| white sauce @ makeshift | 39 | |
| beef (Chopped) @ reheat | 146 | |
| greek salad @ cooling (2.0 hours) | 47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 16,17,18 cooking, reheating, cooling | in | 0 | |||
| 16,17,18 18 Cooling time and temperature | in | 0 | |||
| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. | out | Pulled/chopped chicken on sheet tray in walk in cold holding unit had internal temperature of 46-48 degrees F. According to the Person in Charge the above reference chicken was cooked and cooled on September 3, 2025. This food did not require temperature/time requirements for cooling within 6 total hours. | Person in charge voluntary discard the foods reference in the violation in the trash during routine inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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