| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Employee observed rinsing a knife and metal food container lid in the handwash sink of the deli. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Dark protein residue observed behind the head of the meat grinder in the meat dept. |
Employee cleaned the grinder during inspection. |
Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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HACCP records observed to be prematurely logged.
At approximately 9:15 am the following records were reviewed in the sushi dept. Cooling rice chart observed to be filled out with a 11:30 am rice cook time @ 135 F and a rice cooled time at 1:00 pm to 71 F. The pH meter calibration chart and rice pH (3.98 pH) was recorded for 9/9/25, which is tomorrow. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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A liquid was observed leaking from the outside trash compactor onto the ground. |
A work order was placed during inspection. |
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Hood vent in bakery observed with grease build-up. Silicone seal behind ware wash sink in the meat dept. observed with a black organic matter present. |
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Core (C) |
0 |