| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 139 |
| Beer Cave | 42 |
| Hot Case | 152 |
| Kitchen Walk-in Cooler | 34 |
| Retail Milk Cooler | 35 |
| Novelty Freezers | - 13, 6 |
| Beverage Walk-in Cooler | 43 |
| Walk-in Freezer | 4 |
| Pizza Prep Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone-In Chicken | 138 | |
| Chicken Tenders | 133 | |
| Potato Wedges | 145 | |
| Pizza | 154 | |
| Sliced Mushrooms | 38 | |
| Sliced Banana Peppers | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed 2 beverage cans in the prep handwash sink. | PIC removed them during inspection. | Priority Foundation (PF) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test kit to have an expiration date of 03/15/2025. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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