| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
TCS dairy products and other Temperature Control for safety foods in the standing retail cold holding unit had a internal temperature of 44 -46 degrees. These items included gallon and pink milk, yogurt, cheese and "keep refrigerated" drinks. |
Person in charge had employee removed food items from this location and place in the walk in cold holding unit during the routine inspection. |
Priority (P) |
2 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee's with facial hair was observed to be engaged in food preparation and food handling without a beard restraint. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use wraps and paper plates were observed to be stored not inverted in front food preparation area. |
|
Core (C) |
0 |