| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen 2 Door Prep Freezer | -3F |
| Kitchen 2 Door Cooler | 38F |
| Retail Ice Cream Freezer | -12F |
| Prep Table | 37F |
| Condiment Cooler | 37F |
| TCS grab n go cooler | 38F |
| Kitchen Hot box | 36F |
| Kitchen Hot box 2 | 38F |
| Kitchen 2 Door Freezer | -10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Roll | 138F | |
| Cheese Bites | 135F | |
| Beef Hot Dogs x 2 | 155 to 158F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC only dipped test strip for 1 second to register parts per million. Per manufacturer's instructions, test strips must be dipped for 10 seconds to get an accurate reading. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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