| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Large ice machine, in the back storage area, the deflection shield had an excessive amount of black/pink residues. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The deli meat slicer at the food preparation area was observed to have excessive amount of dried food residues on the back plate and upper lip. This slicer is at stored at ambient temperature. |
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Priority (P) |
3 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Plastic containers of sliced deli meats (ham, roast beef and turkey) at the bottom of the makeshift unit did not have an open/preparation or a discard/expiration date. |
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Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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A plastic container of sliced deli ham had a preparation date of August 12, 2025 and a discard date of August 18, 2025. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive amount of buildup and dried food residues were observed on the doors of the food service display case. |
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Core (C) |
1 |