| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/05/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen Reach-in Cooler | 37F |
| Kitchen make unit | 38F |
| Kitchen Walk-in Cooler | 37F |
| Creamer Cooler | 41F |
| Grab and Go Cooler | 41F |
| Milk Cooler | 41F |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg pattie | 34F | |
| Sausage | 36F | |
| Bacon | 40F | |
| chicken pattie | 30F | |
| Banana peppers | 38F | |
| Cheese | 40F | |
| Pepperoni | 39F | |
| Pickles | 40F | |
| Chili | 137F | |
| Nacho cheese | 141F | |
| Hot dog | 143F | |
| Taquito | 147F | |
| Pickles | 40F | |
| Chopped Onion | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | SK@ | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed hand sink at kitchen prep area was was not stocked with paper towels. | PIC restocked hand towels during this inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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