Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/21/2025				Medium Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Display Coolers	39, 42, 42, 35
Reach-In Coolers	33, 35
Reach-In Freezer	- 23
Chest Freezers	- 6, - 9, - 2, - 9

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
13 Food separated and protected	in				0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times	out	Observed raw eggs stored above ready-to-eat candy in Reach-In Cooler.	PIC voluntarily moved eggs to the bottom shelf during inspection.	Priority (P)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Observed no available test strips in which to measure concentration of sanitizing solutions.		Priority Foundation (PF)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97