Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/30/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in TCS Milk Cooler 39F
Retail Ice Cream Freezer -5F
Walk-in Kitchen Cooler 37F
Walk-in Kitchen Freezer -3F
3 Bay Steam Table x not in operation
Hot Box 153F

Food Temperatures


Description Temperature State Of Food
Fried Chicken Wings x 3 139 to 142F
Fried Chicken Breasts x 5 156 to 159F
Pizza Puff 139F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the firm's Frazzle drink machine and ice maker with organic matter built up inside of the chutes. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed buildup of lint and dust on condenser fans inside of the Walk-in cooler. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no covered trash receptacle available inside of the women's restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97