Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Burrito Prep Cooler 37
Pizza Prep Cooler 37
Prep Freezer 3
Walk-in Cooler 36
Retail Milk Cooler 49
Novelty Freezer 2
Dippin Dots Freezer -30
Warmer 155

Food Temperatures


Description Temperature State Of Food
Pizza 152,156
Boiled Peanuts 141
Cajun Boiled Peanuts 167
Milk 46,46
Sliced Cheese 46,47
Diced Onions 43
Sliced Mushrooms 39
Pico De Gallo 38
Sliced Bell Peppers 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 50-100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed single service cups and a food container stored in the handwashing sink in the ware washing area making it inaccessible. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing sign available in the women's restroom. Core (C) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed 1/2 gallons of milk and sliced cheese in the retail milk cooler to have internal temperatures ranging from 46F-47F when the temperature was taken with Inspector's probe thermometer. PIC voluntarily discarded all out of temperature products. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed two packages of raw beef open and not protected from contamination in the burrito prep cooler. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed in-use tongs and pizza cutter stored uncovered and not protected from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant food debris buildup on the tray under the pizza oven. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97