| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Reach in Cooler (RIC) - No TCS items in cooler at time of inspection | 39 |
| Deli reach in cooler | 38 |
| Deli Reach in cooler | 38 |
| Deli Reach in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Roast Beef | 37 | |
| Cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink* | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | The Sanitizer Concentration of the sanitizer in the three-bay sink (dishes were observed in the sanitizing solution) was tested at or below 10ppm | Additional Bleach was added to the sanitizing solution. Tested at 50ppm. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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