| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC was unable to demonstrate adequate knowledge of safe holding temperatures, cooking temperatures, and sanitizer concentrations.
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed PIC was unable to demonstrate active managerial control due to the number of violations, especially priority and repeat violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no drying devices available at the handwashing sinks in both of the customer restrooms. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed significant ice build up in direct contact with tater tots in kitchen upright freezer. |
PIC voluntarily discarded tater tots. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw chicken in walk-in cooler stored above fresh potatoes. Observed raw shelled eggs stored above bacon and condiments in retail reach-in cooler. |
PIC voluntarily moved all raw products below ready to eat products. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed sausage and steak biscuits in hot holding case to have temperatures between 97 - 122F when checked with inspectors probe thermometer. |
PIC voluntarily discarded all products that were out of temperature. |
Priority (P) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed all bags of ice in exterior ice freezer without labeling information. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed several packages of frozen ready-to-eat foods in direct contact with ice in kitchen upright freezer. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop sitting on top of ice machine, uncovered and unprotected from contamination. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed pizza trays on top of pizza hot holding case not stored inverted to protect from contamination. Observed cups at fountain beverage station stored on a self-dispensing rack open and exposed to contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed quaternary ammonia test strips to have expired on 1/31/25. Observed chlorine test strips to have expired on 9/1/24. No other test strips were available. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed significant black build up accumulating around the door of the ice machine. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed condensate drainage from cooling unit dripping directly onto cases of canned beverages, floor, and shelving in walk-in cooler. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed missing or damaged ceiling tiles in the employee restroom. Observed several damaged floor tiles throughout the retail cooler hallway. Observed water leak underneath three compartment sink. Observed water leak from condenser unit in walk-in cooler.
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed excessive cardboard waste throughout the firm. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed a partially consumed bottle of butter milk stored above potatoes in walk-in cooler. |
PIC voluntarily moved bottle away from ready to eat products. |
Core (C) |
0 |