| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Kitchen Hand sink- At time of inspection, the kitchen hand sink was not properly supplied with drying devices. |
Employee began to look for paper towels. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Fountain Drink Machines- black and brown organic material inside ice chut in fountain drink machine that ice passes through as it is being dispensed. Ice chute needs to be cleaned and sanitized. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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#1-Cream Dispenser- French Vanilla and 1/2 &1/2 creamers were 47 degrees when tested with a state issued and calibrated probe thermometer.
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#2-Walk-in Cooler- 3 different open pack of hot dogs were 47 degrees when tested with a state issued and calibrated probe thermometer. |
#1-PIC placed an out of order sign on dispenser until creamers can be discarded.
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#2-PIC will count and discard food items 41 degrees and above that require refrigeration. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Ice Coffee Dispenser- Two open bags in the coffee dispenser had a date mark of 10/03/25 at time of inspection on 8/19/25. Firm is date marking open food items with manufacture instructions to keep refrigerated longer then 7 days without a variance. |
Ice Coffee bags had been opened 11 minutes after the inspection started, and firm was allowed to re-date food items to reflect 7 days. |
Priority (P) |
4 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Kitchen- Spray bottles with chemicals inside and bottles of chemicals stored on shelf above single use cups and lids. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Kitchen 3 Door Freezer- Frozen biscuits stored with direct contact with gray grocery bags without a barrier separating food from a not safe and easily cleanable surface. PIC stated biscuits came from another store. |
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Priority (P) |
0 |