| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The pizza cutter located by the pizza oven was found with previous food debri. Had yet to be used for the day |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Breakfast biscuits in the hot holding unit (Ham, SEC and BEC) were tempted with State calibrated thermometer and temperature was found between 119-124 |
These were voluntarily discarded by PIC at time of inspection |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Unlabeled spray bottle containing purple liquid was found on the lower shelf back by the three-bay sink |
PIC labeled spray bottle |
Priority Foundation (PF) |
0 |