| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Retail Slush Puppe Machine- Slime on dispenser where slush passes through. ////Kitchen- dried food debris on potato wedger. Potato wedger not used today. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Retail Sales floor-Per Manufacture instructions Whip Topping has a shelf life of 5 days at ambient temperature. No date mark seen on whip topping at time of inspection. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Cream Dispenser- Cream in dispenser was date marked to be used by 8/31 at time of inspection. |
Employee discarded cream and stated firm date marks with the expiration date and counts todays date plus 6. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Firm packages ice for retail sales without a label to include the name & address of manufacturer. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Fountain Drink Room- Floor in fountain drink room has old, drying fountain drink syrup dried to the floor and needs to be cleaned. |
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Core (C) |
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