| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
#1-Storage Shelf- Firm had 3 #10 cans with dents on the sides of the can and top portion of the can exposing food contents to adulteration or potential contaminants.
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#2- Walk-in Cooler- bottle of ketchup in walk-in cooler had brown mold on the outside of the bottle and lid. PIC stated that firm does not use bottled ketchup and believes it was for personal use. |
PIC discarded bottle of ketchup. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Drink Station- Black slime under Bigg Chill slushie dispenser, where slushie passes through as it is dispensed. |
PIC wiped dispenser. |
Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Breading bins- PIC stated breading bins are cleaned once a day. Breading bins had old dried food debris on the sides of the container. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Grab-N-Go Island Cooler- Using a state issued and calibrated probe thermometer Take home tenders (57), Crispy Chicken Wrap (56), Big Club Wrap (53), and the egg in the big snack pack (52), Big Turkey Sub (56) were all above the safe cold holding temperature of 41 degrees. |
PIC discarded all refrigerated items in Grab-N-Go Island Cooler above 41 degrees. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Walk-in Cooler-Cold Chicken date marked 08/26/25 with a use by date of 08/30/25 was in cooler during the inspection 09-04-25, 10 days after it was created. |
PIC discarded chicken. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Spray bottle stored on #10 can of olives did not have a label to determine its contents. Spray bottle was 1/4 full with a clear liquid. |
PIC did not know spray bottle contents and removed spray bottle from area. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Self Serve Doughnut Case- no ingredient list was located on or near the doughnut case at time of inspection. PIC stated that case has a nutritional QR code, but link is only for nutritional info and does not contain ingredients. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Back Storage- Spider webs on several boxes of in use fountain drink syrups. Spider observed on one of the boxes. |
PIC used a broom to knock down webs and remove spider. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Fountain Drink Machine- The outside of the ice chutes on the fountain drink machine have pink and black organic material at time of inspection. |
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Core (C) |
0 |