| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | Turned Off - Empty |
| Prep Cooler | 36 |
| Deli Case | 33 |
| Kitchen Refrigerators | 38, 36 |
| Walk-in Cooler | 22 |
| Walk-in Freezer | 10 |
| Retail Ice Chest Freezer | 10 |
| Kitchen Freezers | 3, -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomato Slices | 43 | |
| Pickle Slices | 39 | |
| Sliced Pepperoni | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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