Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
pizza topping cooler 38
kitchen walk in cooler 36
retail walk in cooler 36

Food Temperatures


Description Temperature State Of Food
pizza just out of oven 160
chicken tenders 150
burrito 145
corndog 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
wiping cloth containers 200 clorox
3 bay sinks with drain area 200 quar

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee making pizza not washing hands after taking money from customers before putting on gloves to cut RTE pizza from pizza oven. Priority (P) 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Observed employee touching RTE pizza just out of oven with bare hands. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand sink at pizza prep area blocked by black totes, tobacco products. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign in women restroom. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Employee preparing food wearing jewelry on arms and more that plain band ring on fingers. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out employees preparing food not wearing hat or hairnet. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test strips found to test sanitizers used at 3 compartment sinks or for wiping cloth water. Use Quat for 3 comartment sinks and Clorox for wiping clothes. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94