| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 4-1 Reach in Cooler | 37 |
| Stand-up prep Cooer | 38 |
| Under table Reach in Cooler | 35 |
| Walk in Cooler | 36 |
| Frappe Cooler | 39 |
| McCafe Reach in Cooler | 40 |
| DT Reach in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| McChicken Patty | 164 | |
| 4-1 Patty | 183 | |
| 10-1 Patty | 161 | |
| Chicken Nugget | 145 | |
| Chicken Tender | 135 | |
| Fish Patty | 172 | |
| Shredded Lettuce (RIC) | 40 | |
| Ice Cream Mix | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Kay Quat II | |||
| Kitchen Towel Bucket | 100 | Kay 5 Sanitizer | |||
| FC Towel Bucket | 100 | Kay 5 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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