| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
PIC states watermelon is cut daily. At time of inspection cut watermelon containers had pooling pink in color sticky syrup-like liquid on the lip of several containers that would have contaminated the food once it was open, unknown if any of the unknown substance was inside container. |
PIC did not know what the sticky substance was and discarded containers of cut water melon. |
Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
#1-Slicer- Employee stated that slicer had not been used today. Slicer had old dried food debris on blade guard and slicer body. Slicer will need to be cleaned and sanitized.////
#2- Ice Machine- inside ice machine has dried black and brown material that is falling onto ice waiting to be used. Ice machine will need to be thawed, cleaned and sanitized. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Firm uses bleach as their sanitizer in the 3-bay sink. At time of inspection firm did not have any sanitizer. |
Employee went to store and bought sanitizer, bleach, to avoid a closure. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Service Area Condiment Cooler- Using a state issued and calibrated probe thermometer Sausage (46), Pepperoni (52), open chicken wings (44) were above the safe cold holding temperature of 41 degrees. |
PIC discarded food items requiring cold holding that were above 41 degrees. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Firm repackages bulk pies into smaller pie slices for retail sales without ingredient list, allergens, quantity, name & address of manufacturer. |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Pizza boxes and single service food boxes/containers stored in employee restroom. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Customer restroom was not self-closing at time of inspection. PIC stated the self-closing portion came off frame and needs to be reattached. |
|
Core (C) |
0 |