Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/09/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Cooler out
Walk in Cooler 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Food items observed to be held above 41 F. The sandwich cooler observed to be 49.3 F when checked with TDA digital thermometer. Spicy Chicken sandwich at 51.9 F, Italian Style sub at 53.2 F, Smoked ham and Swiss sub at 54.8 F, Ham and Cheese sandwich at 53.9 F, Egg salad sandwich at 53.9 F, and Strawberry yogurt at 52.5 F. About 40 items in total. All temperatures were verified with TDA digital probe thermometer. All TCS food items were remove from cooler and scanned out for credit during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100