| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer dispenser at produce 3 compartment sink not dispensing sanitizer at a sufficient level/concentration. Sanitizer dispensed at produce 3 compartment sink tested at 0ppm-100ppm |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a bottle of lotion stored over a case containing packages of single service straws; observed a can of expand foam, case of market guard cleaner, and several bottles of shampoo stored over bottles of black peppercorn and a case of meat/poultry pads. Chemical must be stored separate or below food, single service items, and equipment. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed water dripping from cooling unit in meat department. Water did not come into contact with food product or food contact surfaces. Per meat department pic, service repair was due back for another visit. Repair service occurred on/around 09/04/25 but issue was not completely fixed. |
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Core (C) |
0 |