| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 33 |
| Prep walk in freezer | -11 |
| 2 door upright freezer | -1 |
| Pizza prep cooler | 37 |
| Sandwich prep cooler | 38 |
| Reach in freezers in prep area | -14, 7 |
| Pizza hot hold | 166 |
| Retail 2 door cooler | 32 |
| Creamer dispensers | 28, 25 |
| Hotbox (TILT labels) | 154 |
| Drink/Beer walk in cooler | 35 |
| Beer cave | 33 |
| Retail walk in cooler (TCS) | 33 |
| 2 door retail freezer | 1 |
| Retail open air cooler | 38 |
| Ice cream novelty freezer | -22 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 27 | |
| Shredded mozzarella | 30 | |
| Sliced ham | 42 | |
| Sliced tomato | 33 | |
| Chopped green pepper | 34 | |
| Pepperoni pizza | 157 | |
| Club half sub | 33 | |
| Monterey Jack Chicken taquito | 171 | |
| Diced onion | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 150 | SuperSan | 65 | ||
| Spray bottle | 200 | SuperSan | 71 | ||
| Mechanical dishwasher | 50 | Quintet | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic matter soiling multiple bottle sleeves in walk in cooler | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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