Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box 156F
Pizza Prep Table 39F
Retail Milk Cooler
Walk-in Cooler 43F

Food Temperatures


Description Temperature State Of Food
Mushroom Slices\Green Pepper Chunks 34F/36F
Shredded Mozzarella Cheese 43F
Pepperoni Pizza 186F
Chicken Wings 171F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Pro Force Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed a fly strip attached to the deli wall, in-between the deli prep table with coffee maker and the pizza oven. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee wearing a watch and some bracelets while preparing food product. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal food container stored on top of a tub of BBQ pulled pork, used for deli, on bottom shelf of in deli prep table cooler. Discussed placing all personal food products on bottom shelf and label area "personal" and keeping all other deli items on the top shelf and far right bottom shelf. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100