| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Upright kitchen freezer | -11 |
| Kitchen tabletop cooler | 33 |
| Prep cooler | 30 |
| 2 door freezers in back | -9, -14, -13 |
| 2 door coolers in back | 26, 25 |
| Full service hot case (top shelf) | 137-140 |
| Small hot hold | 160-173 |
| Pizza hot hold | 145 |
| Retail reach in cooler | 35 |
| Beer cave | 35 |
| Beer walk in cooler | 43-31 |
| Retail walk in cooler | 26-35 |
| Ice cream novelty freezer | -28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 37 | |
| Shredded pizza cheese | 39 | |
| Fried chicken tender | 159 | |
| Pepperoni pizza | 146 | |
| Pizza puff | 146 | |
| Chicken salad sandwich | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 400 | Signet SK2 | 74 | ||
| Bucket | 400 | Signet SK2 | 77 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed dried/sticky organic matter soiling front of doors of 2 door coolers in back, concentrated around handles **Observed black/green organic matter soiling outside of ice chute on retail drink fountain, primarily near connection points | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||