Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/10/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Make Unit 37F
Prep Reach In Freezer 3F
Walk In Cooler 40F
Small Ice Cream Freezers -5F, -18F, -12F, -28F, -14F
Novelty Ice Cream Freezers -7F, -10F
Retail Reach In Cooler 35F

Food Temperatures


Description Temperature State Of Food
Pizza Slices 153F, 151F
Ham Biscuit 146F
Sausage Biscuit 136F
Sliced Pepperoni 37F
Beef Crumble 38F
Diced Onions 41F
Diced Bell Peppers 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash sign in unisex restroom. Core (C) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on sliced olives and sliced mushrooms in walk in cooler. PIC voluntarily discarded mushrooms and olives. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster to be on stored on grass. Dumpster needs to be on cleanable surface. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100