| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Display Case | 35-36F |
| Blast Chiller | 39F |
| Deli Walk In Cooler | 37F |
| Deli/ Bakery Walk In Freezer | -4F |
| Bakery Walk In Cooler | 37F |
| Produce Walk In Cooler | 36F |
| Seafood Walk In Freezer | -1F |
| Meat Walk In Cooler | 38F |
| Pick Up Walk In Cooler | 39F |
| Pick Up Walk In Freezer | -2F |
| Grocery Walk In Freezer | -2F, -6F |
| Dairy Walk In Cooler | 38F |
| Retail Dairy Reach In Coolers | 30-35F |
| Lunch Meat/ Cheese Reach In Cooler | 29-38F |
| Retail Reach In Freezers | -13 - 5F |
| Retail Meat Reach In Cooler | 28-33F |
| Retail Deli Reach In Coolers | 29-41F |
| Retail Produce Reach In Cooler | 32-36F |
| Grab N Go Reach In Cooer | 33-35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Honey Turkey Deli Loaf | 38F | |
| Black Forest Ham Deli Loaf | 37F | |
| Cajun Turkey Deli Loaf | 36F | |
| Cheddar Cheese Deli Loaf | 36F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Triple Sink | 300 | Kay Quat II | 70F | ||
| Bottle In Deli | 200 | Kay Quat II | |||
| Bottle for Slicers | 4.3 | Sink and Suface | |||
| Bakery Triple Sink | Kay Quat II | ||||
| Bakery Dish Machine | 166F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Observed hand sink in deli area by deli slicers to have a water temperature of 70 degrees F after running for over 120 seconds. Firm does have different hand sink conveniently located to food prep area. | Priority Foundation (PF) | 0 | |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw beef chorizo to be stored in direct contact with ready to eat cheese in dairy walk in cooler. Observed raw shell eggs to be stored over milk in dairy walk in cooler. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed leak at chemical station at dish machine in bakery. Leak can be contained with bucket | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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