Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
pizza prep 33
freezer -4
walkin 43
freezer -6
freezer -12

Food Temperatures


Description Temperature State Of Food
milk 36
pizza sausage 34
bacon egg and cheese 148
gravy 133
pizza beef 34
pizza cheese 35
pizza ham 35
ice cream novelty 3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 50 vbleach 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out covered trash can needed in employees restroom Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling hole located near ice machine *****wall - bare wood, not finished Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100