Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 41
Upright Cooler 40
Pizza Prep Freezer 1
Upright Cooler 39
Chest Freezer -18
Upright Freezer 3
Small Chest Freezer -9

Food Temperatures


Description Temperature State Of Food
Sliced Bologna 41
Fried Chicken Breast 138
Fried Chicken Thigh 135
Chicken Tender 135
Chicken Drumstick 134

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw chicken observed to be stored over bread and condiments in the prep coolers. Raw chicken was relocated to an appropriate location during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Cases of food products observed to be stored directly on the floor of walk in cooler. Food products were removed from the floor during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100