| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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breading containers have built up in/outside the containers need to be cleaned. Inspector suggested purchasing ore to keep in rotation when one is being cleaned and dry. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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inside the walk in freezer located in the kitchen area cases of food sitting directly on the floor instead of crates. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Vent hood in the kitchen area need cleaning dust build up present. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Inside the kitchen area 2 ceiling tiles missing, floors inside the kitchen around the fryers and stove need cleaning. Floors inside the walk-in cooler in the kitchen area need cleaning have spillage that has dried up and need cleaning. |
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Core (C) |
0 |