| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
No chemical sanitizer registered on the Quaternary Ammonium test strips in the sanitizer bar at time of inspection, test strips tested at 0 PPM |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The deli turkey, pepperoni and salami were observed to have 8-day date marking, 8/28 through 9/4 at time of inspection, Date Marking requirements are 6 days beyond the day of creation. |
|
Priority (P) |
0 |