| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 150F |
| Walk-in freezer | 20F |
| Walk-in cooler | 36F |
| Retail walk-in cooler | 41F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken tender | 136F | |
| Corn Dog | 140F | |
| Egg roll | 141F | |
| Burrito | 144F | |
| Fish Filet | 150F | |
| Tater keg | 145F | |
| Bone in chicken | 182F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | Sani Quad | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed three cases of chicken in kitchen prep area stored off the floor and thawing. Chicken was still frozen. | PIC instructed staff to relocate chicken to walk in cooler for thawing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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