| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front FlavoringCooler | 39F |
| Front Boba Cooler | 36F |
| Retail Veggie Cooler | 40F |
| Retail Noodle Cooler | 39F |
| Retail Dried Meat Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Rainbow Jelly | 36F | |
| Mango Pearls | 36F | |
| Half & Half | 41F | |
| Fried Tofu (prepackaged) | 43F | |
| Pickled Radishes (prepackaged) | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Clean quick |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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