Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/10/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep cooler 41 F
Walk in cooler 40 F

Food Temperatures


Description Temperature State Of Food
Ground Sausage (pizza topping) 41 F
Ground Beef (pizza topping) 41 F
Diced Onions (pizza topping) 41 F
Boiled Peanuts 168 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Chlorox Bleach Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings under retail candy display at time of inspection. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried food all over crockpot that hot holds peanuts at time of inspection, not properly cleaned. Observed hand sink in restroom not properly cleaned at time of inspection. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Hot to hand sink was turned off at time of inspection. PIC turned hot water at hand sink back on at time of inspection. Priority Foundation (PF) 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed water leaking underneath hand sink from pipe onto a cardboard box at time of inspection. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed kid shoes stored in kitchen area at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94